3 recipes
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Cuisine malaysian Cuisine malaysian
