19 recipes
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Small Chinese steamed buns filled with a pork-based stuffing.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Taiwanese drink made of tea, milk, and tapioca pearls mixed with brown sugar syrup.
Asian steamed buns filled with a sweet azuki red bean paste.
Steamed Chinese dumplings made with chicken and shrimp.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Chinese stir-fried noodles flavored with soy sauce, accompanied by chicken and vegetables.
Marinated, grilled pork typical of Cantonese cuisine.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
Aromatic broth served with stuffed dumplings.
Chinese soup with shrimp and egg.
Chinese soup made with chicken and corn.
Cuisine chinese Cuisine chinese
