52 recipes
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Small round, thick wheat flour cakes of Russian origin.
Small Chinese steamed buns filled with a pork-based stuffing.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Marinated sweet lamb skewers
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Octopus marinated in a spicy sauce made with grilled aji panca.
Marinated chicken skewers served with peanut sauce
Chicken wings in spicy sauce
Crispy and spiced fried balls made of chickpeas.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Fried croquettes made of potatoes, ground beef, and onions.
Small bites of ground chicken coated in a crispy breading.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Grilled chicken wings coated in spicy Korean sauce.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Crispy small chicken pieces coated in a delicious spicy breading.
