21 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Baby potatoes pan-fried in butter flavored with thyme, rosemary, and garlic.
Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Thin slices of potato cut and then fried in oil or fat until achieving a golden, crispy texture.
Crispy bread slices topped with garlic and parsley butter.
Cauliflower florets coated in a creamy béchamel sauce enriched with grated cheese, baked au gratin.
Round flatbreads iconic to traditional Mexican cuisine, made from corn flour.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Potato gratin baked in a creamy mixture of garlic, milk, and cream.
Fried balls made of mashed potato and choux pastry.
Side dish made of mashed potatoes, butter, and milk.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Crispy Indonesian chips made of tapioca starch and shrimp.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Braised pork served in thin slices, commonly used as a ramen topping.
Dish originating from Quebec made of crispy fries topped with fresh cheese curds and covered in a flavorful brown sauce.
