35 recipes
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Braised pork served in thin slices, commonly used as a ramen topping.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Fried croquettes made of potatoes, ground beef, and onions.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Soft pancakes filled with a sweet azuki red bean paste.
Japanese treat made of a scoop of ice cream wrapped in a soft, sweet rice dough.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Sardine fillets coated in panko breadcrumbs and fried, served with tonkatsu sauce.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Breaded and fried boneless pork chop served with tonkatsu sauce.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Japanese rice balls, often triangular in shape, filled with a tuna-based mixture.
Traditional Japanese dish made with dashi broth and miso paste, enriched with tofu.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
Cuisine japanese
