16 recipes
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Smooth, creamy soup made of asparagus and cream.
Velvety soup made with red kuri squash, onion, and liquid cream.
Aromatic broth served with stuffed dumplings.
Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Soup made with caramelized onions, topped with pieces of bread gratinated with cheese.
Spicy, sour, and fragrant Thai soup made with shrimp.
Traditional Japanese dish made with dashi broth and miso paste, enriched with tofu.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Clam soup from New England, prepared with potatoes, onions, and celery.
Chinese soup with shrimp and egg.
Chinese soup made with chicken and corn.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
