12 recipes
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Small Chinese steamed buns filled with a pork-based stuffing.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Salad of crunchy vegetables coated in a peanut and cashew nut sauce.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Steamed Chinese dumplings made with chicken and shrimp.
Soufflé made with a cheese béchamel and beaten egg whites.
Fresh, fragrant salad made with bulgur, fresh parsley, and tomatoes.
Fried vegetable fritters made with coconut milk
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
