9 recipes
White beans slow-cooked in a sweet and savory tomato-based sauce.
Puff pastry rolls filled with flavorfully seasoned sausage meat.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
British dessert made of a crispy shortbread base, topped with a layer of caramel and a chocolate ganache.
Traditional Scottish biscuit, known for its crumbly texture and rich buttery taste.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Fried fish fillet, served with fries and tartar sauce.
Cuisine british Cuisine british
