21 recipes
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Lebanese sauce made of grilled eggplant and tahini.
Cold Greek sauce made with yogurt and cucumber.
Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Culinary preparation made of chickpea purée and tahini.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Provençal dish made with black olives, capers, anchovies, and olive oil.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
Traditional pepper sauce made with peppercorns, shallots, and cream.
Sauce made of egg yolks, shallots, and butter, flavored with tarragon and chervil.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Easy-to-make fish sauce made with heavy cream and flavored with thyme.
Easy-to-make chocolate sauce, perfect for topping crêpes, profiteroles, churros, or other desserts.
Indonesian sauce made with chilies and shrimp paste.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
