21 recipes
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Thick omelet originating from Spain, made with potatoes, onions, and eggs.
Chorizo slow-cooked in cider, served as tapas with bread.
Chorizo slow-cooked in red wine, served as tapas with bread.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Mussels marinated in a vinegar sauce made with white wine, served as tapas.
Cooked octopus sliced into rounds and served over a bed of potatoes, seasoned with olive oil and paprika.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Fried eggplant slices served with a generous drizzle of honey.
Slices of toasted bread rubbed with garlic and topped with grated fresh tomato.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Fried croquettes made of béchamel with serrano ham and onions.
Squid rings fried in a light batter, often served as tapas.
Fried pastries from Spain, coated in sugar.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.
Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Traditional Spanish dish made of crumbled bread, enhanced with chorizo, bacon, bell peppers, and spices.
Eggplants stuffed with meat, vegetables, and tomato sauce, baked au gratin with béchamel and cheese.
Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Cuisine spanish Cuisine spanish
