Cuisine american

Lobster roll

Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.

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BarbecueSate kambing

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Asian cuisineAyam goreng

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Asian cuisineEs cendol

Asian cuisineNasi goreng

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Tequeños de lomo saltado

01:00 Medium

Crispy bites filled with lomo saltado

Tequeños de queso

50 min Medium

Crispy bites filled with melting Andean cheese.

Tres leches

04:10 Easy

A soft cake soaked in a mixture of three milks and topped with whipped cream.

Pastel de papas

01:10 Medium

Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.

Mozzarella Sticks

50 min Medium

Breaded mozzarella sticks served with a marinara sauce.

Tajine

02:40 Medium

A traditional North African dish made with meat, vegetables, dried fruits, and warm aromatic spices.

Couscous

03:15 Medium

Traditional North African dish made of fine wheat semolina steamed and served with a mix of vegetables and meat, seasoned with aromatic spices.

Berenjenas rellenas

01:30 Medium

Eggplants stuffed with meat, vegetables, and tomato sauce, baked au gratin with béchamel and cheese.

Jalebi

01:00 Medium

Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.

Grilled cheese

20 min Medium

Hot and crispy sandwich, filled with melty cheese and pan-toasted golden brown.

Flan parisien

01:50 Medium

Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.

Caesar salad

30 min Medium

Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.

Cannoli

03:00 Medium

Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.

Güllü Lokum

07:30 Medium

Oriental confections with a melt-in-the-mouth texture, flavored with rose.

Picarones

03:10 Medium

Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.

Fried clams

40 min Medium

Fried clams, iconic of American coastal cuisine.

Nachos

40 min Medium

Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.

Turrón de Jijona

06:45 Medium

Soft, melt-in-the-mouth Spanish nougat made with Marcona almonds, honey, and sugar, an icon of the year-end holiday season.

Arancini

01:50 Medium

Sicilian rice balls, breaded and fried, filled with mozzarella.

Gazta Tarta

05:10 Medium

Fudgy, creamy cake with a caramelized crust, born in San Sebastián, Spain.

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Latest ingredients added

Taleggio

An Italian soft, washed-rind cheese prized for its creamy, melting texture and its delicate, slightly fruity, distinctive flavor.

Tomatillo

A small Mexican fruit wrapped in a thin, papery husk, prized in cooking for its fresh, tangy flavor and particularly associated with Mexican green sauces.

Pandan

Pandan is a tropical plant native to Southeast Asia, prized for its long, vivid green leaves whose sweet, subtly vanilla-like aroma flavors rice, desserts, and drinks throughout Asian cuisine.

Dashi

A light Japanese stock rich in umami, used as an aromatic foundation for many traditional Japanese dishes.

Katsuobushi (dried fermented smoked bonito flakes)

A traditional Japanese ingredient made from dried, smoked, and sometimes fermented skipjack tuna, prized for its intense umami flavor and distinctive smoky notes.

Nam prik pao

A Thai roasted chili condiment prized for its rich texture and complex combination of spicy, sweet, savory, and slightly smoky flavors.

Kecap manis

A thick, sweet soy sauce from Indonesia, made by adding palm sugar to fermented soy sauce.