11 recipes
Grilled or boiled corn on the cob, topped with mayonnaise, paprika, and cheese.
Round flatbreads iconic to traditional Mexican cuisine, made from corn flour.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Beef slow-cooked in a spicy Mexican sauce.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Creamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Mexican sauce made with tomatillos, jalapeño peppers, garlic, onion, and fresh cilantro.
Mexican condiment made of tomatoes, onions, chili peppers, fresh cilantro, and lime juice.
Cuisine mexican Cuisine mexican
