327 recipes
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Small shortbread cookies filled with dulce de leche (milk caramel).
An iconic American ice cream dessert made with a banana split lengthwise, topped with ice cream, whipped cream, and candied cherries.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Small round, thick wheat flour cakes of Russian origin.
Small Chinese steamed buns filled with a pork-based stuffing.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
American chocolate cake with a fudgy, slightly crispy texture.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
