15 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Octopus marinated in a spicy sauce made with grilled aji panca.
Crispy bites filled with melting Andean cheese.
Crispy bites filled with lomo saltado
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Skewers of marinated heart in a panca chili sauce, then grilled.
Peruvian dish made with rice and seafood, lightly spiced.
Raw fish marinated in a mixture based on lime juice.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Marinated roast chicken typical of Peruvian cuisine.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
Spicy Peruvian sauce made with rocoto pepper, enhanced with notes of garlic, onion, and lime.
Cuisine peruvian Cuisine peruvian
