41 recipes
Crispy bread slices topped with garlic and parsley butter.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Chicken wings in spicy sauce
Small bites of ground chicken coated in a crispy breading.
Crispy small chicken pieces coated in a delicious spicy breading.
Fried clams, iconic of American coastal cuisine.
Breaded mozzarella sticks served with a marinara sauce.
An iconic American ice cream dessert made with a banana split lengthwise, topped with ice cream, whipped cream, and candied cherries.
American chocolate cake with a fudgy, slightly crispy texture.
Tart filled with a sweet mixture of pumpkin purée and spices.
American chocolate chip cookie.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft, spiced cake made with grated carrots.
Soft little cakes filled with red berries.
Soft little cakes filled with melting chocolate chips.
Tart filled with a smooth, sweet pecan mixture.
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Soft and flavorful cake from the United States, made from mashed bananas.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Thick, fluffy pancakes with an airy texture, served with a topping of your choice.
Grated potato patties, seasoned and fried until golden and crispy on the outside.
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Beef stir-fried with broccoli and flavored with soy sauce.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
American-style fried chicken.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
American dish made of seasoned ground meat, baked and served in slices.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
New Orleans sandwich made of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all served in a French baguette.
American sandwich made of several layers of toasted bread, filled with lettuce, tomatoes, ham slices, turkey, bacon, and cheese.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Hot and crispy sandwich, filled with melty cheese and pan-toasted golden brown.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Clam soup from New England, prepared with potatoes, onions, and celery.
Cuisine american Cuisine american
