78 recipes
Small shortbread cookies filled with dulce de leche (milk caramel).
An iconic American ice cream dessert made with a banana split lengthwise, topped with ice cream, whipped cream, and candied cherries.
American chocolate cake with a fudgy, slightly crispy texture.
Rolled cake made of a sponge cake filled with praline buttercream.
Tart filled with a sweet mixture of pumpkin purée and spices.
Fried pastries from Spain, coated in sugar.
Cake made of whole, unpitted cherries covered with a flan-like batter.
American chocolate chip cookie.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Creamy flan made of eggs, milk, and sugar, topped with a liquid caramel.
Crêpe flambéed with Grand Marnier and served with an orange sauce.
Creamy chocolate dessert cream.
Traditional French crêpe, thin, light and delicately golden.
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Soft pancakes filled with a sweet azuki red bean paste.
Soft cake flavored with pandan extract.
Soft, spiced cake made with grated carrots.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Baked meringue whites served with custard sauce.
Indonesian layer cake flavored with pandan.
Traditional soft small cakes originating from Lorraine, often flavored with lemon or vanilla.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
