18 recipes
Sicilian rice balls, breaded and fried, filled with mozzarella.
Italian dessert made with mascarpone and ladyfingers soaked in coffee.
Italian dessert made of cream, sugar, and gelatin, with a soft, creamy consistency.
Round fried fritters from Italy, coated in sugar.
Crispy Sicilian pastries in the shape of a tube, filled with a creamy ricotta filling.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Tagliatelle with salmon, served with a creamy sauce.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Pizza made with tomato sauce, mozzarella, and basil.
Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.
Pizza made with a blend of mozzarella, gorgonzola, taleggio, and parmesan.
Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Cuisine italian Cuisine italian
