hongkongaiseMain ingredients
Recipe
Estimated total cost for 4 personnes: 14,13 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 60 g sago
- 3 mango(es)
- 200 ml coconut milk
- 60 ml sweetened condensed milk
- 0.5 tsp vanilla extract
Instructions
Cooking the tapioca pearls:
- 1Put the sago or tapioca pearls in a saucepan filled with water and bring to a boil.
- 2Simmer for 20 minutes or until the tapioca pearls become completely translucent.
- 3Drain the tapioca pearls with a strainer.
- 4Rinse them under cold running water to cool them down and set aside in a bowl filled with cold water.
Preparing the mango sauce:
- 5Peel and cut the mangoes into small cubes.
- 6Set aside a few mango pieces for plating.
- 7Put the coconut milk, condensed milk, vanilla extract, and mango in a blender.
- 8Blend until smooth.
- 9Chill for at least 1 hour.
Plating:
- 10Add the tapioca pearls to the blended mango and mix until well coated in the mango sauce.
- 11Put the sago into bowls and add mango cubes before serving.
About this dish
Mango sago is a delicious culinary specialty that combines the exotic sweetness of mango with the unique texture of sago. Sago, small pearls extracted from certain palm trees, takes on a gelatinous consistency when cooked. In this preparation, these pearls are often cooked in a light syrup or in coconut milk, giving them a subtly sweet taste. Mango, with its juicy, fragrant flesh, adds a fruity, refreshing dimension to the dish. Its golden-yellow color contrasts beautifully with the translucent sago pearls. Together, they form a deliciously sweet dessert or snack, often topped with garnishes like fresh mango slices, shredded coconut, or other tropical fruits. It's a treat that evokes the flavors and sensations of the tropics, offering a taste getaway with every bite.
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