5 recipes
Marinated sweet lamb skewers
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Traditional North African dish made of fine wheat semolina steamed and served with a mix of vegetables and meat, seasoned with aromatic spices.
A traditional North African dish made with meat, vegetables, dried fruits, and warm aromatic spices.
