Beef slowly simmered in a vegetable broth.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Indian dish made of simmered lentils seasoned with a blend of spices.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
