Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
