Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Japanese rice balls, often triangular in shape, filled with a tuna-based mixture.
