Crêpe flambéed with Grand Marnier and served with an orange sauce.
Creamy Spanish dessert made of milk and sugar, flavored with citrus peel.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
