Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw fish marinated in a mixture based on lime juice.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Fried fish fillet, served with fries and tartar sauce.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
