Octopus marinated in a spicy sauce made with grilled aji panca.
Traditional pepper sauce made with peppercorns, shallots, and cream.
Sauce made of egg yolks, shallots, and butter, flavored with tarragon and chervil.
Mussels marinated in a vinegar sauce made with white wine, served as tapas.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
