Palatschinkens
austrianThin, delicate Austrian crêpes, filled with a variety of jams, chocolate, fresh fruit, or savory fillings.
Main ingredients
Recipe
Estimated total cost for 10 personnes: 36,65 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 300 g wheat flour
- 3 egg(s)
- 400 g milk
- 125 g sparkling water
- 0.5 tsp salt
Instructions
Preparing the palatschinken batter:
- 1In a large bowl, mix the flour, sugar, and salt.
- 2In another bowl, beat the eggs with the milk.
- 3Pour part of the liquid mixture over the dry mixture (as much liquid as dry ingredients), stirring well to avoid lumps.
- 4Add the rest of the liquid mixture and mix until you get a smooth, even batter.
Cooking the palatschinken:
- 5In a hot pan, pour a small ladleful of crêpe batter.
- 6Cook the crêpe for about 1 to 2 minutes, until the edges start to lift.
- 7Flip it and cook the other side for about 1 to 2 minutes.
- 8Repeat until all the batter is used.
- 9Serve the crêpes warm, with a filling such as jam, sugar, Nutella, etc.
About this dish
Palatschinken are thin, delicate crêpes of Austrian origin, similar to French crêpes but often a bit thicker. Their batter is made with flour, eggs, milk, and sometimes a pinch of salt and sugar, giving them a light, supple texture. They are cooked in a lightly oiled pan until golden on both sides. Palatschinken can be filled with a variety of jams, chocolate, fresh fruit, or even savory preparations like cheese and ham. They are often rolled or folded into triangles before serving, and can be dusted with powdered sugar or served with whipped cream. Served as a dessert or main course, they are appreciated for their versatility and delicious taste.
Discover other dishes from cuisine austrian
Ratings and reviews
No reviews yet — be the first to share your thoughts!