Singapore noodle
singaporeanStir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Main ingredients
Recipe
Ingredients
- 300 g rice vermicelli
- 3 green onion(s)
- 1 carrot(s)
- 0.25 Chinese cabbage
- 4 clove(s) garlic
- 300 g chicken breast
- 8 shrimp
- 2 egg(s)
- 1 tsp curry powder
- 2 tbsp soy sauce
- 3 tbsp peanut oil
Instructions
Preparing the ingredients:
- 1Cut the green onions into pieces about 2 cm.
- 2Cut the carrot into matchsticks.
- 3Finely slice the Chinese cabbage.
- 4Finely chop the garlic cloves.
- 5Soak the rice vermicelli in boiling water for 5 minutes.
- 6Cut the chicken into small cubes.
- 7Shell and devein the shrimp.
- 8Beat the eggs in a bowl.
Preparing the Singapore noodles:
- 9Preheat a large pan or wok over medium heat and pour in the peanut oil.
- 10Add the chopped garlic to the pan and sauté until golden.
- 11Add the beaten eggs and sauté for 30 seconds.
- 12Then add the chicken and let it cook for a few minutes.
- 13Add the shrimp and sauté for 1 minute.
- 14Add the green onions, carrot, and Chinese cabbage and sauté for about 3 minutes.
- 15Add the drained noodles, curry powder, and soy sauce.
- 16Mix well and continue stir-frying everything for a few minutes.
- 17Serve hot.
About this dish
Singapore noodles are a popular dish that, despite its name, doesn't come from Singapore, but is widely enjoyed in Chinese restaurants around the world. The dish is a composition of very thin rice vermicelli noodles, soaked in curry, and stir-fried with sliced vegetables, tofu, pork, shrimp, or chicken. The exact ingredients can vary, but the curry noodles are a constant element. The dish is spicy and offers a mix of salty, sweet, and tangy flavors, perfect for those who like Asian noodle dishes that are both flavorful and stimulating. Some recipes also include scrambled eggs for extra texture. Ultimately, Singapore noodles are a versatile dish that can be adapted to suit different diets. Singapore noodles are appreciated for their rich, spicy flavors, as well as their combination of crunchy vegetables and tender noodles. Although not an authentically Singaporean dish, they have become popular in many Asian restaurants around the world and are appreciated for their delicious combination of flavors.
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