8 recipes
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Beef stew slow-cooked in a flavorful red wine sauce.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Pieces of chicken simmered in a mushroom and cream sauce.
Juicy tomatoes stuffed with a delicate mixture of meat and aromatic herbs.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
