5 recipes
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Beef fillet wrapped in mushroom duxelles and puff pastry, a refined classic of British cuisine.
Rocoto peppers stuffed with spiced beef, olives and raisins, topped with cheese, a signature dish of Arequipa.
Ragoût de boeuf mijoté dans une sauce au vin rouge aromatisée.
