Provençal dish made with black olives, capers, anchovies, and olive oil.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Savory tart made of anchovies, caramelized onions, and black olives.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
