Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Pear tart filled with almond cream.
Pears cooked in a flavored syrup, with a melting texture and a fragrant taste.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
