Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Beef stew slow-cooked in a flavorful red wine sauce.
Octopus marinated in a spicy sauce made with grilled aji panca.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
