Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Peruvian dish made with rice and seafood, lightly spiced.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Clam soup from New England, prepared with potatoes, onions, and celery.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
