A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Grilled chicken wings coated in spicy Korean sauce.
Traditional Vietnamese fritters made from glutinous rice flour dough, filled with a soy cream and grated coconut.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
