Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Fried clams, iconic of American coastal cuisine.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
