Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Provençal dish made with black olives, capers, anchovies, and olive oil.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
Savory tart made of anchovies, caramelized onions, and black olives.
Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.
