Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
Crispy bites filled with melting Andean cheese.
