Chimichurri
argentinianArgentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Main ingredients
Recipe
Estimated total cost for 6 personnes: 6,01 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 1 bunch(es) of parsley
- 4 clove(s) of garlic
- 2 tbsp dried oregano
- 1 tbsp chili flakes
- 12 tbsp olive oil
- 4 tbsp red wine vinegar
- 4 bay leaf(ves)
- salt
- pepper
Instructions
Preparing the ingredients:
- 1Wash and thoroughly dry the bunch of parsley.
- 2Remove the thick stems and finely chop the leaves.
- 3Peel and finely chop the garlic cloves.
Preparing the chimichurri:
- 4In a bowl, mix the chopped parsley (about 4 tbsp), chopped garlic, dried oregano, red chili flakes, salt, and pepper.
- 5Add the red wine vinegar and olive oil.
- 6Mix well until even.
- 7Add the bay leaves cut in half, salt, and pepper.
- 8Mix again.
- 9Adjust the seasoning if needed.
- 10Let the chimichurri rest for at least an hour before using so the flavors blend well.
- 11Chimichurri is perfect for accompanying grilled meats.
About this dish
Chimichurri is a sauce of Argentine origin, often paired with grilled meats. Made from fresh herbs, mainly parsley and oregano, chimichurri also contains garlic, red chili pepper, vinegar, olive oil, and salt. Its texture can range from liquid to pasty depending on preference. The sauce is at once spicy, tangy, and herbaceous, offering a refreshing contrast to grilled meats. Traditionally, it accompanies the famous Argentine asado, but it can also be used as a marinade or a side sauce for various dishes. Besides Argentina, chimichurri is also popular in other South American countries, although the recipe may vary slightly from one region to another. This green sauce is not only delicious but also simple to prepare, making it a must for grill lovers around the world.
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