3 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives and raisins, topped with cheese, a signature dish of Arequipa.
Condiment balinais cru à base d'échalotes, de citronnelle et de piments, arrosé d'huile de coco chaude.
