3 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
