4 recipes
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Cold Greek sauce made with yogurt and cucumber.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
Cuisine greek Cuisine greek
