greekMain ingredients
Recipe
Estimated total cost for 4 personnes: 5,83 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
For the tzatziki:
- 1 cucumber(s)
- 500 g Greek yogurt
- 1 clove(s) of garlic
- 1 bunch(es) of chives
- 1 stalk(s) of mint
- 1 tsp salt
- 1 lemon(s)
To serve:
- 1 dash olive oil
Instructions
Preparing the ingredients:
- 1Peel the garlic and crush it with a garlic press.
- 2Finely chop the chives.
- 3Chop the mint.
- 4Peel and grate the cucumber.
- 5Place the grated cucumber in a strainer and press well to remove excess water.
Preparing the tzatziki:
- 6In a mixing bowl, combine the Greek yogurt, crushed garlic, salt, chopped chives, and chopped mint.
- 7Add the grated cucumber and mix well.
- 8Add fine salt and the lemon juice.
- 9Mix again.
- 10Refrigerate the tzatziki for at least 1 hour before serving to let the flavors develop.
Plating:
- 11Before serving, drizzle a little olive oil over the tzatziki.
- 12Serve the tzatziki chilled, with pita bread or crunchy vegetables.
About this dish
Tzatziki is a refreshing sauce or dip of Greek origin, iconic in Mediterranean cuisine. It's made from thick yogurt (often Greek yogurt), grated cucumber, crushed garlic, olive oil, and sometimes dill or mint. After being grated, the cucumbers are usually pressed to remove excess water, ensuring a creamy consistency for the tzatziki. The garlic adds a pungent touch, while the fresh herbs give it an aromatic flavor. Served cold, tzatziki is ideal as a dip for pita bread, as an accompanying sauce for grilled meats or meatballs, or as a refreshing element in sandwiches and wraps. Its freshness and lightness make it perfect for hot summer days, and it's often found on mezze platters and festive meals.
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