5 recipes
Traditional Vietnamese fritters made from glutinous rice flour dough, filled with a soy cream and grated coconut.
Vietnamese sandwich made of a crispy baguette filled with meat as well as marinated carrot and daikon.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.