Lebanese sauce made of grilled eggplant and tahini.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Japanese vegetable fritters coated in a light, crispy batter.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Fried eggplant slices served with a generous drizzle of honey.
