spanishMain ingredients
Recipe
Estimated total cost for 4 personnes: 2,61 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 1 eggplant(s)
- 250 ml beer
- 2 egg(s)
- wheat flour
- cane syrup
- frying oil
- salt
Instructions
Preparing the ingredients:
- 1Wash and peel the eggplant.
- 2Cut the eggplant into thin slices (about 0.5 cm thick) and season lightly with salt.
- 3Pour the beer into a bowl.
- 4Soak the eggplant slices in the beer for 5 minutes.
- 5Dry the eggplant slices with paper towels.
Cooking:
- 6Heat the frying oil in a large pot or deep fryer to 180°C.
- 7Put the flour in a bowl.
- 8Beat the eggs in a second bowl.
- 9Coat the eggplant slices one by one in the flour, then in the beaten eggs, and fry on each side until golden.
- 10Drain the fried eggplant on paper towels.
- 11Serve the eggplant hot with a generous drizzle of cane syrup on top.
About this dish
Berenjenas con miel are a traditional Andalusian dish from Spain, known for its unique combination of sweet and savory flavors. They are fried eggplant slices, crispy outside and tender inside, served with a generous drizzle of honey. Originating from the Andalusia region, these eggplants are often prepared with a light batter made of flour and water, then fried to a golden texture. The honey, usually of local origin, adds a sweet touch that pleasantly contrasts with the slightly bitter taste of the eggplant. This dish is often enjoyed as tapas or a starter, and is appreciated for its simplicity and comforting taste. Berenjenas con miel embody the Andalusian culinary tradition, combining local ingredients with artisanal preparation.
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