Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Balls or patties of ground meat, usually lamb or beef, mixed with spices and fresh herbs.
Swedish meatballs coated in a cream sauce, served with mashed potatoes and lingonberries.
Fried croquettes made of béchamel with serrano ham and onions.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Sicilian rice balls, breaded and fried, filled with mozzarella.
