Dish made with stir-fried wheat noodles, served with vegetables and meat.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Breaded and fried boneless pork chop served with tonkatsu sauce.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Stir-fried noodle dish served with chicken, shrimp, and vegetables.
