Yakisoba

Preparing the seasoning sauce:

1. 1Mix all the sauce ingredients in a bowl and set aside.

Preparing the toppings:

1. 2Thinly slice the onion, carrot, white cabbage, and spring onion.
2. 3Cut the shiitake mushrooms into thin slices.
3. 4Cut the pork belly into thin strips and the squid into rings.

Cooking the noodles and toppings:

1. 5Cook the noodles according to the package instructions.
2. 6Once cooked, plunge them into cold water to stop the cooking.
3. 7Heat 2 tablespoons of oil in a large pan or wok over medium-high heat.
4. 8Add the pork belly and cook until the meat changes color.
5. 9Add the squid and cook for 30 seconds.
6. 10Add the carrot, cabbage, onion, and shiitake mushrooms.
7. 11Stir-fry for 3 minutes until the vegetables are tender.
8. 12Finally, add the cooked noodles and mix them with the toppings.
9. 13Season with salt and pepper as needed.
10. 14Pour the seasoning sauce into the wok and mix until all the ingredients are coated in sauce.
11. 15Cook for about 3 minutes.
12. 16Remove from heat and add the spring onion.
13. 17Serve immediately.