Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Cauliflower florets coated in a creamy béchamel sauce enriched with grated cheese, baked au gratin.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Soup made with caramelized onions, topped with pieces of bread gratinated with cheese.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
