Yakitori de boeuf au fromage

Preparing the skewers:

1. 1Cut the Gruyère into sticks and thread them onto the skewers.
2. 2Wrap the beef carpaccio slices around the cheese skewers.

Preparing the sauce:

1. 3In a bowl, combine the soy sauce, sake, sugar, honey, and sesame oil.
2. 4Mix well until the sugar has dissolved.

Cooking the yakitori:

1. 5Brush the skewers with the sauce, making sure to coat them well.
2. 6Heat a pan over medium-high heat with a little fat.
3. 7Place the skewers in the hot pan and cook for about 2 to 3 minutes on each side, brushing regularly with sauce.
4. 8Remove the skewers from the pan and let rest for a few minutes before serving.