Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
