Gyudon

Preparing the ingredients

1. 1Finely slice the onion.
2. 2Cut the spring onion into thin diagonal slices.
3. 3Cut the beef into thin slices.
4. 4Mix the dashi broth, sake, mirin, soy sauce, and sugar until the sugar is fully dissolved.

Preparing the gyudon

1. 5Pour the sauce into a large cold pan.
2. 6Distribute the onion slices in the sauce.
3. 7Place the beef slices over the onions, gently separating them to form an even layer.
4. 8Cover the pan and bring to a simmer over medium heat.
5. 9As soon as it starts to simmer, reduce the heat and let simmer for 3 to 4 minutes.
6. 10Regularly skim off the foam and excess fat that rise to the surface with a slotted spoon.
7. 11Add the spring onion.
8. 12Continue cooking for 1 more minute, until the beef is just cooked and the onions become soft.

Plating

1. 13Divide the hot rice among two large bowls.
2. 14Lightly coat the rice with the cooking sauce.
3. 15Arrange the beef and onion mixture over the rice.
4. 16Drizzle with a little more sauce to taste.
5. 17Garnish with beni shōga.
6. 18Serve immediately.